Food & Beverage - Prep and Serve

Food Beverage Prep and Serve Course Education Saskatoon
  The Saskatoon Trades & Skills Centre (STSC) is pleased to be offering a 9-week Food and Beverage: Prep and Serve course. Tourism & Workplace Essential Skills Service Best Serve It Right Food Safety SCOT, WHMIS SYA First Aid & CPR Fire Extinguisher 4-weeks practical Food & Beverage training 2-week

Download Course Info

Course Start:

September 9, 2019

End:

November 8, 2019


Course Duration:

  

9 Weeks


Registration Start:

  

August 5, 2019

End:

  

August 9, 2019

 

The Saskatoon Trades & Skills Centre (STSC) is pleased to be offering a 9-week Food and Beverage: Prep and Serve course.

  • Tourism & Workplace Essential Skills
  • Service Best
  • Serve It Right
  • Food Safety
  • SCOT, WHMIS
  • SYA
  • First Aid & CPR
  • Fire Extinguisher
  • 4-weeks practical Food & Beverage training
  • 2-week practicum

HOW TO APPLY

  • Click HERE to apply
  • Applications for this course will be accepted Aug 5 – Aug 9, 2019. Applications for this course will not be accepted before or after this time period.
  • The online application is the only way to apply for a course. Further details will be provided via email after your application is submitted.
  • Please make sure to enter correct email address while filling an online form, all the details regarding your application will be sent on your email.
  • Make sure to check spam folder if you have not received an email confirmation after submitting the online application

Eligibility

  • A minimum language level of CLB Level 5 in all four categories (reading, writing, listening, speaking). **** For applicants with English as a second language****
  • Must be able to work Evenings and Weekends
  • Provide STSC with a direct deposit form from your bank for the first day of class (if you are selected for the program). This means if you do not have a bank account, you must have valid ID to open an account.

 

Contact:

450 Avenue W North
Saskatoon SK, S7L 1C1


Call: 306.385.3500
Fax: 306.385.3519
Email: